945767_10151546949992055_1603184297_nBread is my guilty pleasure food. And, lately, many people have been sharing their recipes for pull-apart bread. I thought I would add mine to the mix. It’s really super easy and very quick to make.

2 packages refrigerated buttermilk biscuits
1 cup shredded Colby and Monterey jack cheese blend
1 cup shredded cheddar cheese
1 can (4 ounce size) chopped green chiles, drained

Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking dish or bundt pan with nonstick cooking spray. Separate the biscuit dough into 16 biscuits. Cut each biscuit into 6 pieces and place in a large bowl. Add the cheeses and chiles. Toss until well mixed. Spoon into the baking dish and sprinkle with any cheese remaining in the bowl. Bake for 25 to 30 minutes or until the biscuits are golden and cooked through. Let stand 10 minutes. Pull apart and serve.